California Pizza Kitchen celebrates the arrival of spring 2019 with a selection new selection of globally inspired seasonal menu items launching nationwide at participating locations for a limited time.
The 2019 spring menu features the new Spicy Milano Pizza, new Sticky Asian Cauliflower, and new varieties of brand’s hand-crafted Sangrias made with premium wines and spirits.
Here’s a look at CPK’s new spring seasonal menu items, all made fresh to order:
Spicy Milano Pizza: Crispy thin crust topped with spicy fennel sausage and pepperoni, serrano peppers, cremini mushrooms, onions, spicy marinara, wild Greek oregano, as well as fresh mozzarella and Romano cheeses.
Sticky Asian Cauliflower: A combination of sweet and spicy crispy cauliflower florets with toasted peanuts and scallions
Baja Sangria: A blend of Francis Ford Coppola Pinot Grigio, Milagro Silver Tequila, Ancho Reyes Chile Liqueur, agave nectar, lime and pineapple juice.
Tropical Sangria: Apothic Red Blend, RumHaven Coconut Rum, and CPK lemonade.
Sparkling Blood Orange (Non-Alcoholic): Perrier Lemon Sparkling Water with a light blood orange flavor, cranberries, and orange.
Additionally, CPK is expanding its catering menu with new Family Packages, kid-friendly catering meals and other options available for pick-up or delivery via CPK Delivery.
New additions to CPK’s catering menu include:
CPKids: Serves up to 12 (New category)
Family Packages: (New category)
Gallon Sized Beverages:
The following CPK locations will not be offering seasonal menu items: Boca Town Center, Ft. Lauderdale, Coconut Point, Miracle Mile, Palm Beach Gardens, Wellington, Irvine Spectrum, Chino Hills, Riverside, Santa Ana, Biltmore and Tempe Marketplace.